![]() Waffles are incredibly versatile and accommodating to so many different toppings. Waffle squares were built for catching pools of maple syrup and butter.įresh fruit and whipped cream are also heavenly on these waffles! Cook! Ladle batter into preheated waffle iron and cook until golden brown. Carefully remove the waffle and repeat with remaining batter.Spray waffle iron with baking spray before the FIRST batch only. Let sit for a few minutes while you preheat your waffle iron. Pour it into the dry mix and whisk to combine. ![]() Mix together the wet ingredients in a large mixing bowl. Wet ingredients to add to the waffle mix: If you like, you can make this in advance to store. Then the next time you want waffles, pull it out and use it just like you would use a storebought waffle mix! Serve your waffles with some Challenge Butter and syrup and dig in!Ĭombine these ingredients in a bowl, then proceed with the recipe. Add in the batter and let it cook to the setting you choose on your waffle maker. My waffle iron uses roughly 6 tablespoons of batter per waffle.
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